Leiro is a small village located in the province of Ourense, in the autonomous community of Galicia, Spain. Some of the activities that can be done in Leiro and its surroundings include:
Winery Visits: The area is known for its wine production, so you can visit some local wineries to taste and learn about different types of wine.
Mills Route: This is a walk along the Avia River that allows you to see the old mills in the area, some of which are still in use.
Petroglyphs Route: This is a tour of the nearby mountainous area to see the petroglyphs (prehistoric rock carvings) found in the region.
Visit to the Monastery of San Clodio: This is a 12th-century Cistercian monastery located on the outskirts of Leiro.
As for the local cuisine, some typical dishes of Leiro and the Ourense region include:
Lamprey: It is a fish that is prepared in various ways, with the most popular being "a la bordelesa," cooked in a sauce made from onions, parsley, red wine, and spices.
Botelo: This is a sausage made from marinated and smoked pork ribs.
Pulpo á feira: It is a variation of "pulpo a la gallega," but with a different cooking method and presentation.
Almond Tart: This is a typical dessert of the region made with almonds, eggs, sugar, and other ingredients.
Ribeiro Wine: Just like in Castrelo de Miño, Ribeiro wine is also very popular in Leiro and the Ourense region.
Visiting Leiro offers a chance to explore its natural beauty and rich culinary traditions in the heart of Galicia.
Galician wine, meigas wine.
Visits from: 10€
5-star wine tourism, in a Galician pazo with gastronomic experiences to take your hat off.
Visits from: 25€
Highly awarded white wines with the D.O. Ribeiro from vineyards in the Valle del Oro, visits with quality seal.
Visits from: 5€
One of the most representative vineyards of Ribeiro.
Visits from: 15€